Pumpkin Chocolate Truffle

You will need:

2 Tbsp. unsweetened cocoa powder

2 Tbsp. almonds

2 Tbsp. walnuts

1/3 cup 2% evaporated milk

¾ cup semisweet dark chocolate

¼ tsp. pumpkin extract

*Makes: 12

1. In a sauce pan, mix dark chocolate and milk until chocolate is melted, take off the heat

2. Add pumpkin extract and fold into the mixture, let cool, cover and refrigerate for three hours

3. In a food processor add cocoa powder, walnuts and almonds and blend until well mixed

4. Take chocolate out of fridge and roll into two inch diameter balls, then coat each ball in cocoa and nut mixture

5. Store in freezer