2 Ingredient Pizza Crust
- Kim David RD
- Feb 21, 2016
- 1 min read
I found this recipe floating around the internet so I'm not sure who to credit-
theslowroasteditalian.com has a bunch of varitions to this great base recipe. I invite you to check out their blog!
Pizza Crust
1 cup 0% Greek Yogurt, Plain
2 cups Self- Rising Flour
Pizza Toppings (the options are endless!)
Organic pizza sauce
Tomatoes
Cheese
Spinach
Mushrooms
Peppers
Your choice of meat
...
How we enjoy shredded chicken on our pizza:
We boil 3 chicken breasts in water until cooked through.
Shred it in a Kitchen Aid mixer.
Place it in a fry pan over medium heat with some olive oil, balsamic vinegar, Italian Seasoning and lemon juice.
It tastes delicious on pizza and the leftovers can be used in a sandwich the next day!
Method:
1. Roll out dough
2. Spread pizza sauce over dough
3. Layer on your toppings
4. Cook in oven at 375 F for about 20 minutes
Comentários